Celebrate the timeless tradition of sourdough bread on National Sourdough Bread Day with our Homemade Sourdough Bread recipe. While sourdough gained popularity during the pandemic, its history spans centuries, deeply rooted in culinary traditions around the world. Crafting your own sourdough bread is a rewarding experience that goes beyond just satisfying hunger. By nurturing a sourdough starter and patiently waiting for the dough to ferment, you not only connect with age-old baking traditions but also gain a deeper appreciation for the art of breadmaking. Plus, nothing beats the aroma of freshly baked bread wafting through your kitchen!
Nutritional Information: Experience the wholesome goodness of homemade sourdough bread, a staple that not only satisfies the palate but also offers numerous health benefits. Each slice of our sourdough bread provides approximately 120 calories, 4g of protein, and a good source of fiber, essential for digestive health and satiety. Unlike commercially produced bread, sourdough undergoes a natural fermentation process, resulting in increased nutrient bioavailability and easier digestion. Additionally, sourdough’s lower glycemic index makes it a preferred choice for those managing blood sugar levels.
Servings: 1 loaf Prep Time: 20 minutes Resting Time: 12-24 hours Bake Time: 45-50 minutes
Ingredients: 1 cup active sourdough starter 3 cups bread flour 1 1/2 cups lukewarm water 1 1/2 tsp salt
Steps: 1. In a large mixing bowl, combine the active sourdough starter and lukewarm water, stirring until fully incorporated. 2. Add the bread flour and salt to the bowl, mixing until a shaggy dough forms. 3. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 12-24 hours, allowing it to ferment and rise. 4. After the fermentation period, the dough should have doubled in size and developed bubbles on the surface. 5. Preheat your oven to 450°F (230°C). 6. Place a Dutch oven or oven-safe pot with a lid into the oven to preheat. 7. Once the oven and pot are preheated, carefully transfer the risen dough into the hot pot, using parchment paper to prevent sticking if needed. 8. Score the top of the dough with a sharp knife or razor blade to allow for expansion during baking. 9. Cover the pot with the lid and bake the sourdough bread for 30 minutes. 10. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread develops a golden crust and sounds hollow when tapped on the bottom. 11. Once baked, transfer the sourdough bread to a wire rack to cool completely before slicing and serving.
Celebrate National Sourdough Bread Day by savoring a slice of freshly baked homemade sourdough bread, crafted with love and tradition. Share your baking journey with us through our Contact Page, and let’s continue to honor the legacy of sourdough bread making together.