Experience a modern take on the beloved breakfast classic, where plant-based protein takes center stage, offering a rich blend of fiber, essential proteins, vitamins and minerals. More than a delight on your taste buds, these pancakes are a vibrant expression of well-being on your plate. Crafted with chickpea flour, this unique recipe introduces a wholesome breakfast  or brunch option that not only caters to diverse dietary preferences but also promises a delectable and satisfying culinary experience. Embrace a new era of flavorful, protein-packed, dairy-free, gluten-free goodness in every bite!

Ingredients

  • ⅔ cup chickpea flour
  • ¼ teaspoon salt
  • 1 ½ teaspoon baking powder
  • 1 tablespoon maple syrup
  • ⅓ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Cooking oil or butter for greasing the pan
  • Optional: fresh or frozen berries, bananas, chocolate chips

Instructions: 

  1. In a mixing bowl, combine the chickpea flour, salt and baking powder.
  2. In a separate bowl, mix together water, maple syrup, vanilla extract and cinnamon.
  3. Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Let the batter rest for a couple of minutes allowing for the baking powder to activate.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or oil.
  5. Pour ¼ cup of batter into the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake and the edges start to look set. (2-3 minutes).
  7. Flip and cook until the other side is golden brown.
  8. Enjoy! Top with additional maple syrup, sprinkle of cinnamon and your favorite berries or bananas. 

Note: Add your favorite 3 tablespoons of berries or chocolate chips to the batter for a sweet pancake.