Black-Eyed Peas with Lemon, Garlic & Greens
January has a funny reputation. It is often framed as a time to “start over,” but in reality, it is more about easing back into routines after a busy season. That is where simple, fiber-rich meals like this Black-Eyed Pea dish shine. It is warm, comforting, and practical, without feeling heavy or overly complicated. Black-eyed peas are traditionally eaten around the New Year in many cultures as a symbol of luck and prosperity....