https://www.podobnutrition.com/categories/portobello-mushroom-enchiladas/ Recent content in Portobello mushroom enchiladas on Samantha Podob - Nutrition Coach & Consultant Hugo -- gohugo.io en-us Tue, 04 Apr 2023 00:00:00 +0000 https://www.podobnutrition.com/recipes/cheesy-vegan-enchiladas-a-flavorful-plant-based-recipe/ Tue, 04 Apr 2023 00:00:00 +0000 https://www.podobnutrition.com/recipes/cheesy-vegan-enchiladas-a-flavorful-plant-based-recipe/ Ingredients: 1 package of tortillas (corn or flour) 1 can of black beans, drained and rinsed 1 can of corn, drained and rinsed 1 package of zucchini spirals 1 jar of Trader Joe’s enchilada sauce 1 avocado, diced optional) Cilantro, chopped (optional) Non-dairy cheese Mexican Blend (optional) Instructions: Preheat the oven to 375°F. In a large skillet over medium heat add the zucchini spirals and cook for 5-7 minutes, until softened.