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    <title>Comfort food on Samantha Podob - Nutrition Coach &amp; Consultant</title>
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    <description>Recent content in Comfort food on Samantha Podob - Nutrition Coach &amp; Consultant</description>
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      <title>Vegan Eggplant Meatballs</title>
      <link>https://www.podobnutrition.com/recipes/vegan-eggplant-meatballs/</link>
      <pubDate>Tue, 01 Oct 2024 00:00:00 +0000</pubDate>
      
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      <description>Do you find yourself craving something comforting and hearty, but still light and healthy? These Vegan Eggplant Meatballs are the perfect solution. Imagine the satisfying bite of a traditional meatball, but with a plant-based twist that even non-vegans will love! Whether you’re serving them with your favorite pasta or dipping them in marinara sauce, they’re sure to become a weeknight staple. Plus, they’re surprisingly easy to make, leaving you more time to enjoy and less time in the kitchen.</description>
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      <title>Vegan Baked Potato Kugel</title>
      <link>https://www.podobnutrition.com/recipes/vegan-baked-potato-kugel/</link>
      <pubDate>Tue, 02 Jan 2024 00:00:00 +0000</pubDate>
      
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      <description>Potato kugel is a classic Jewish dish that traditionally includes eggs for binding. In this vegan twist, we replace the eggs with a flaxseed mixture for a plant-based alternative that maintains the deliciousness and adds some extra fiber for a comforting dish. The addition of nutritional yeast and crispy fried onions brings out the rich flavors, making this vegan potato kugel a delight and satisfying option for everyone! Ingredients</description>
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      <title>Cozy Winter Pasta Salad</title>
      <link>https://www.podobnutrition.com/recipes/cozy-winter-pasta-salad/</link>
      <pubDate>Wed, 08 Feb 2023 00:00:00 +0000</pubDate>
      
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      <description>Ingredients:   1 lb. pasta of your choice
  1 container of Trader Joe&amp;rsquo;s Garden Vegetable Hash
  8 grilled artichokes, sliced
  1 can of Trader Joe&amp;rsquo;s Greek Chickpeas Parsley &amp;amp; Cumin
  1/2 cup sun-dried tomatoes, chopped
  1 tablespoons olive oil
  1 lemon, juiced
  Instructions:   Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.</description>
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